The Artisan Bakehouse Workshops & Masterclasses

Details:

Event 1: 29th September – Baking Workshop:  Introduction to Viennoiserie & Enriched Doughs.  £150.00 per person

Event 2: 30th September – Baking Workshop: Glorious Grains – working with wholemeal, rye & Malthouse.  £135.00 per person.

Event 3: 1st October – Artisan Chocolate Making Masterclass.  £125.00 per person.

Under the expert guidance of Mike Noble, owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, Noble and Stace, you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tabletes.

Event 4: 2nd October – Artisan Chocolate Making Masterclass.  £125.00 per person. Details as above.

The Baking Workshops and the Masterclass Days include all refreshments and a 2-course lunch and of course, the goodies you have made !  PRIOR BOOKING ESSENTIAL – To book or for more detail go to www.theartisanbakehouse.com